DINING
Eat, drink and enjoy.
The Club brings a variety of dining experiences to members from a casual café with smoothies and coffees and the intimate champagne bar to the all-day restaurant and modern, lively bar.
THE SHELBY BAR
The Shelby Bar is comfortable and cool, the perfect place to have a drink with friends, bring colleagues, or enjoy a casual meal.
LOMA GRILL
Enjoy breakfast, lunch and dinner at LOMA Grill, with rotating special menus and fine dining options.
ROSÉ CHAMPANGE BAR
Cozy and intimate, ROSÉ Champagne Bar offers a chic space to enjoy a glass of wine or cocktail with friends and family, and is a great place to host small events.
CENTRAL CAFÉ
Perfect for those on-the-go, Central Café offers coffee, smoothies and quick bites for any meal.
Bill Reininger
GENERAL MANAGER & CULINARY DIRECTOR
Bill developed his passion for culinary by working in Philadelphia and New York in the kitchens of Daniel Stern, Jonathan Benno and Andrew Carmellini. Prior to NEXUS, Bill spent three years in Paris serving as the Executive Sous Chef of Frenchie Hospitality’s three restaurants. There, he grew to understand that the best meals are ones made with exceptional products, prepared simply and delivered with care and hospitality.